Wheat Steak Wholesale
Artisan Sourdough for Chefs Who Demand Quality
Our wholesale program is designed to bring the same care and craftsmanship we pour into our small-batch sourdough directly to your kitchen.
Why Partner with Us?
Reliable Supply: Regular deliveries tailored to your kitchen’s needs, ensuring fresh, naturally leavened bread all year round.
Artisan Quality: Made from organic, locally milled grains using Old World fermentation techniques, our breads are naturally flavorful, digestible, and nutritionally rich.
Variety & Versatility: Choose from classic sourdough, flavored loaves, focaccia, baguettes, ciabatta, brioche, and seasonal offerings crafted for professional kitchens.
Community-Minded Sourcing: Every loaf supports regenerative farms and local mills, helping to strengthen the Midwest food system.
Get Started
If you’re a chef, café owner, or caterer looking for wholesome, reliable, and exceptional bread, we’d love to partner with you.