All of the sourdough breads at wheat steak are made in the European style with locally milled, organic grains.

Our traditional bread stuffing mix is made with wheat steak classic sourdough pieces, vegetables, and herbs. The packs are designed for 8-10 servings (individual packs will be available for purchase as well on the day you pick up). All you have to do is add stock and bake

Our sourdough herbed crackers are a nice addition to any meat and cheese tray or holiday dip. Made with locally milled organic grains, fresh herbs like rosemary and crunchy sea salt.

One dozen of our traditional brioche dinner rolls. Soft, buttery and flaky, perfect for turkey or ham sliders or justserved on the side of any holiday dinner.

Our Seeded Sourdough Crunch is a combination of toasted sourdough breadcrumbs, sesame seeds, pumpkin seeds, sunflower seeds, almonds, extra virgin olive oil and sea salt. It is a wonderful substitute for croutons in a salad, or a crunchy topping on soup or anything else you want to add a little texture to. It also makes a great salty snack!