Heartland Grains, Water, Yeast, Salt & Love

Our sourdoughs are made by hand with a blend of locally milled organic rye, winter wheat, and buckwheat flours from Marion Millings. Wild yeast, salt and water is added and then fermented overnight.

This European style fermented sourdough is made with locally milled organic grains, sunflower seeds, pumpkin seeds, golden flax seeds and sesame seeds. Perfect for any sweet or savory application.

Our fermented Sourdough is studded with Mediterranean flavors: kalamata olives, sundried tomatoes and fresh rosemary. Pair with your favorite meats and cheeses or just a healthy dose of extra virgin olive oil and balsamic.

This sourdough is hot and cheesy! Made with locally milled organic grains, locally aged cheddar cheese from Hemme Brothers Cheese, and spicy jalapeños.

Our sourdough baguettes are made by hand with a blend of locally milled organic rye, winter wheat, and buckwheat flours from Marion Millings. Wild yeast, salt and water is added and then fermented overnight.

Made with our wild yeast starter and fermented overnight these sourdough cinnamon rolls are sweet with just a slight tang.